IUCN's Forest Programme is working with Unilever and other partners to develop guidelines for sustainable harvesting of seeds from an indigenous tree species (Allanblackis) as a possible alternative to palm oil. This commodity has significant impacts on biodiversity. A market for oil produced from sustainably harvested seeds will provide a positive incentive for conservation.
The identification of alternative and sustainable ways in which natural resources can be exploited is one of IUCN's key challenges. The sustainable use of biodiversity is one of the many options for the reduction of poverty in rural areas.
In 2002 IUCN formed a public private partnership with Unilever, the International Centre for Research in Agroforestry and the Netherlands Development Organisation (SNV) that aims at demonstrating the feasibility of producing new and valuable food grade oil from the Allanblackia seeds. However no formal agreement has been signed between IUCN and UNILEVER as IUCN receives the funds from the Swiss State Secretariat for Economic Affairs.
Unilever role in this partnership is crucial as it provides the marketing know how as well as the future distribution channel. Unilever in fact wants to secure a sustainable supply of Allanblackia seeds to produce new edible oil for use in products such as margarine and soaps. IUCN role is to support the development of credible standards for the harvesting and eventually cultivation of the plant.




