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Guatemala harvesting

How do we improve the sustainability of food production systems without clearing more forests and depleting ecosystems?

Climate change undermines the stability and resilience of our food production systems, and global responses cannot adequately address them in individual action plans. We need global actions focusing on local solutions that integrate sectors and at scales – capturing synergies and engaging people. Salome Begeladze, IUCN’s Forest Programme Officer on FLR and food security, explores these opportunities.


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